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North East England and Yorkshire: Mains and Dessert
Episode 11 of 29
The remaining three chefs from north east England and Yorkshire compete over mains and desserts celebrating great Britons of the past. Who will win, and who must go home?
The three talented chefs from north east England and Yorkshire are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by Michael O’Hare, and they include venison smoked with lapsang souchong tea and a sugar-free layered dessert celebrating abolitionist William Wilberforce. But who will be leaving the competition?
Last on
Mon 3 Nov 202515:15
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Michael O'Hare |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
