Episode 5

Jay Rayner and his panel of experts are answering questions from an audience in Rosewell, Midlothian. Joining Jay to share their soufflé tips, parsnip recipes and more are chefs cooks and food writers Sarah Rankin, Sumayya Usmani, Rachel McCormack and Jocky Petrie.

The panel go in pursuit of the perfect porridge and are offered an insight into the world porridge championships from its host, panellist Sarah Rankin. How can you pimp your daily porridge?

Also, the panel share the best ways to cook venison, the perks of owning a spurtle and bay leaves…what’s the point?

Assistant Producer: Rahnee Prescod
Senior Producer: Dominic Tyerman
Executive Producer: Ollie Wilson

A Somethin' Else production for BBC Radio 4