Dougie is in Garioch, Aberdeenshire, finding out why volcanic rock dust is being spread on the fields. Meanwhile, Rosie enjoys a day out at Perth Races to see the jockey hopefuls.
In this episode, Dougie is in Garioch - Aberdeenshire's farming heartland - to discover why volcanic rock dust is being spread on the fields. Cammy visits a career fair in Aviemore to find out what kind of rural jobs are available to those about to embark on their working lives.
Survival instructor Will Hall is back for a bushcraft masterclass, and this time he is tracking wildlife. Elsewhere, Rosie enjoys a day out at Perth Racecourse to see the jockey hopefuls of the future.
And ahead of this year’s BBC Food and Farming Awards, Dougie meets the first of the shortlisted entries in the BBC Scotland Local Food Hero category.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Dougie Vipond |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Bryce |
Broadcasts
- Wed 13 Nov 202420:30
Sat 16 Nov 202415:55BBC One Scotland & Scotland HD only
Sun 17 Nov 202408:35- Mon 18 Nov 202414:30
