20/10/2024
More tasty treats from Sabrina Ghayour, Richard Bainbridge, Nadiya Hussain and Gennaro Contaldo. Meanwhile, Rick Stein, Dame Mary Berry and the Hairy Bikers head out and about across the UK.
Sabrina Ghayour makes sticky harissa lamb buns with a punchy cucumber pickle, while Richard Bainbridge serves up a confit tomato tart with a nut-free pesto.
Nadiya Hussain transforms the flavours of samosas into a keema plate pie served with a refreshing charred mango salad, before Gennaro Contaldo stirs up chaos with his lemon and ricotta mezzaluna.
And Sue Perkins faces her food heaven, a Thai-inspired seafood supper with mussels, cuttlefish and brill, or her food hell, Turkish eggs with whipped goats’ cheese.
Meanwhile, Rick Stein learns all about botanicals before having a tipple or two, Dame Mary Berry gets her hand dirty as she gardens with AJ Odudo, and the Hairy Bikers enjoy a picnic on the picturesque Isle of Bute.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Producer | James Bedwell |
| Producer | Scott Anderson |
| Executive Producer | Amanda Ross |
| Production Manager | Charly Selway |
| Commissioning Editor | Julie Shaw |
| Researcher | Josie Kidner |
| Production Company | Cactus TV |
Broadcast
- Sun 20 Oct 202410:00
