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Scotland: Mains and Puddings
The remaining three Scottish chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?
The three talented chefs from Scotland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.
The dishes include an Athenian feast of lamb, a deconstructed healthy smoothie and a cremeux shaped like a rugby ball. But who will be leaving the competition?
Last on
Wed 17 Sep 202515:15
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Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Director | Francois Gandolfi |
| Series Editor | Antonia Lloyd |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
