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Tom explores a part of the industry close to his heart: the highly skilled and competitive world of fine dining. He meets chefs who, like him, are obsessed with the pursuit of culinary excellence. Is it possible to reach perfection when chefs are, by nature, never satisfied?

59 minutes

Last on

Mon 31 Jul 202300:50

Credits

RoleContributor
PresenterTom Kerridge
Executive ProducerRichard Bowron
Production CompanyBone Soup

Broadcasts

  • Thu 27 Jul 202320:00
  • Fri 28 Jul 202323:05
  • Mon 31 Jul 202300:50

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