Episode 5
The top six cooks level up tinned food into spectacular brunches and create pasta mash-ups to impress a top food influencer.
It’s halfway through the contest and with only six cooks remaining, it’s getting hot in the kitchen. In the Level Up, the cooks must transform basic tinned food into a bougie brunch that blows the mentors’ socks off.
This week’s Service Challenge is pasta, but with a twist. There’s only one rule – no traditional Italian dishes allowed! Guest judge Nathan Smith has had huge viral hits with some of his mash-up ideas, and the cook who most impresses in the restaurant kitchen will win a live cook-along with Nathan in front of all his followers.
For this week’s nail-biting Knives Out challenge, the bottom two cooks must make churros with salted caramel sauce.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Stacey Dooley |
| Presenter | Kayla Greer |
| Presenter | Big Zuu |
| Executive Producer | Mark Saben |
| Series Producer | Sue Agyeman |
| Series Producer | Tim Hancock |
Broadcasts
- Tue 5 Jul 202220:00
- Wed 6 Jul 202200:10
- Thu 7 Jul 202201:05
- Thu 7 Jul 202223:40
- Sat 9 Jul 202200:55
- Sat 9 Jul 202222:45
- Mon 11 Jul 202200:35
Mon 11 Jul 202222:40BBC One except Northern Ireland, Northern Ireland HD, Wales & Wales HD- Mon 11 Jul 202223:10BBC One Northern Ireland & Northern Ireland HD only
- Mon 11 Jul 202223:40BBC One Wales HD & Wales only
- Tue 12 Jul 202201:20
- Tue 10 Jan 202319:00
- Wed 11 Jan 202300:30
