North East and Yorkshire Starter and Fish
Four chefs compete for Yorkshire and north east England with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?
This week sees the heats for Yorkshire and north east England. Four newcomers to the programme are competing this week: Sheffield-based Luke French, who runs his Nordic/Japanese influenced restaurant Jöro; Yorkshire-born Liz Cottam, whose restaurant Home opened in 2017; Mark Aisthorpe, chef patron of The Bull's Head in Holymoorside; and Kerala-born Bobby Geetha, chef patron of Fleur Café in Leeds.
Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year’s competition is a celebration of 100 years of British broadcasting. One of the four must leave the competition at the end of the episode, to be decided by this week’s veteran judge - a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste the first course canapes.
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Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
