MasterChef: The ProfessionalsSeries 14Episodes Episode guide

Back up to: MasterChef: The Professionals

1. Episode 22

   22/22The 2021 champion is crowned.
2. Episode 21

   21/22The final four chefs are reduced to three, who then cook at the Dorchester hotel.
3. Episode 20

   20/22Finals week begins with the last six contenders competing for a place at the Chef's Table.
4. Episode 19

   19/22The second group of four semi-finalists tackle the pop-up kitchen challenge.
5. Episode 18

   18/22Four semi-finalists compete in a pop-up kitchen challenge.
6. Episode 17

   17/22The nine semi-finalists create dishes based around their favourite food memories.
7. Episode 16

   16/22The quarter-finalists cook for critics Tracey MacLeod, Jimi Famurewa and Jay Rayner.
8. Episode 15

   15/22The contenders cook a coffee caramel poached pear and squid with a herb vinaigrette.
9. Episode 14

   14/22Heat seven continues with the four contenders serving up their Signature Dishes.
10. Episode 13

    13/22Heat seven's Skills Test involves a prawn omelette and chicken kofte with cucumber salad.
11. Episode 12

    12/22Four quarter-finalists cook for critics Grace Dent, Jay Rayner and Tom Parker Bowles.
12. Episode 11

    11/22The contenders prepare sea bream, crepes and signature dishes that show their creativity.
13. Episode 10

    10/22Four chefs try to impress the judges with their Signature Dishes.
14. Episode 9

    9/22The chefs prepare poussin cooked on the bone and chickpea panisses with an aubergine dip.
15. Episode 8

    8/22The quarter-finalists cook for critics Grace Dent, Tom Parker Bowles and William Sitwell.
16. Episode 7

    7/22In heat four, the Skills Test involves eggs benedict and a strawberry dessert.
17. Episode 6

    6/22Heat three continues as the contenders cook their Signature Dishes.
18. Episode 5

    5/22Heat three sees the chefs challenged to prepare agnolotti and pan-fried calves liver.
19. Episode 4

    4/22The quarter-finalists cook for critics Jimi Famurewa, William Sitwell and Tracey Macleod.
20. Episode 3

    3/22In the second heat, the Skills Tests involve scallops and a crème pâtissière swiss roll.
21. Episode 2

    2/22Heat one continues as each chef cooks two Signature Dishes that show their culinary style.
22. Episode 1

    1/22The first Skills Test features bangers and mash and monkfish with pea and bacon ragout.