Main content
A Taste of the Sea
Episode 6 of 8
Chef Nick Nairn and Dougie Vipond have a taste of the sea, cooking grilled Scottish lobster with chilli and garlic. With special guest, sports presenter Eilidh Barbour.
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their Aberdeenshire country kitchen.
This week they’re taking a dip with a taste of the sea, cooking grilled Scottish lobster with chilli, garlic butter and lime. Their celebrity guest, sports presenter Eilidh Barbour, joins them in the kitchen to chat and try out the delicious food and drink combination.
Last on
Sat 5 Jul 202511:30
More episodes
Previous
Music Played
![]()
The Charlatans
The Only One I Know
Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Interviewed Guest | Eilidh Barbour |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
