Main content
Episode 5
Episode 5 of 8
Nick Nairn and Dougie Vipond go veggie, cooking red onion tarte tatin with tomato and goats cheese salad. With special guest, poet and novelist Jackie Kay.
Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their Aberdeenshire country kitchen. In this episode they’re going veggie, cooking red onion tarte tatin with tomato and goats cheese salad. Celebrity guest, poet and novelist Professor Jackie Kay joins them in the kitchen to chat and try out the delicious food and drink combination.
Last on
Mon 15 Dec 202520:30
More episodes
Previous
Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Interviewed Guest | Jackie Kay |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
