iPlayer Food Category :: Featured Episodes

Rick Stein returns to Sydney to explore its ever-evolving culinary landscape.

Four past winners compete again to be crowned MasterChef Champion of Champions 2025.

Nick Nairn and Dougie Vipond celebrate New Year in the kitchen with special guest Grado.

Mary Berry teaches novice cooks tasty recipes fit for a surprise afternoon tea.

Feelgood dishes with a spicy twist, from a delicious daal to a cinnamon cheesecake.

Matt Tebbutt is joined by Richard Bainbridge, Anna Haugh, Andrew Wong and Ashley Jensen.

Eva samples Catalan vermouth and meets one of the world’s most influential chefs.

Michel Roux Jr takes Fred to his favourite British city, Bristol, for a Christmas treat.

Dame Mary Berry and comedian Tom Allen take a delicious boat ride together.

Coinneach MacLeod explores the food traditions of the Faroes.

The Bikers uncover authentic Italian flavours, from local ingredients to spicy n'duja pate

GK Barry, Kola Bokinni, Nikki Fox and Iain Stirling compete in a Christmas Cook-Off.

Antony Costa, Gaz Choudhry, Ginger Johnson, Katie McGlynn and Uma Jammeh don their aprons.

The UK's best amateur cooks compete to win the coveted MasterChef trophy.

Paddy McGuinness is in the festive spirit, visiting a factory making gingerbread Santas.

Mary Berry celebrates Christmas with Alison Steadman, Harry Aikines-Aryeetey and Zoe Ball.

Four chefs compete for north west England with canapes, starters and fish dishes.

Paddy McGuinness visits a factory producing 40 million flapjacks a year.

Why are ultra-processed foods so irresistible, and why do they now dominate food culture?

Matt Tebbutt looks ahead to the celebration of Diwali, the festival of lights.

Hannah looks at the air fryer – a device that is rapidly taking over people's kitchens.

Madhur Jaffrey shows how to prepare delectable dishes from Kerala. (1995)

Dr Chris van Tulleken explores the incredible journey food takes through our bodies.

In Caernarfon, Chris cooks a beef and oyster pie, brisket buns and crispy BBQ mackerels.