iPlayer Food Category :: Featured Episodes
North West England: Starter and Fish—Great British Menu, Series 21
Four chefs compete for north west England with canapes, starters and fish dishes.
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Episode 1—MasterChef: The Professionals, Series 18
2016 winner Gary Maclean sets the challenges for the first chefs in the competition.
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Episode 1—Rick Stein's Australia, Series 1
Rick Stein returns to Sydney to explore its ever-evolving culinary landscape.
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Episode 1—Nadiya’s Simple Spices, Series 1
Feelgood dishes with a spicy twist, from a delicious daal to a cinnamon cheesecake.
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21/02/2026—Saturday Kitchen
Matt is joined by Gennaro Contaldo, Olia Hercules, Jodie Nixon and Beverley Knight.
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Barcelona and the Catalonia Region—Eva Longoria: Searching for Spain, Series 1
Eva samples Catalan vermouth and meets one of the world’s most influential chefs.
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Christmas—Remarkable Places to Eat
Michel Roux Jr takes Fred to his favourite British city, Bristol, for a Christmas treat.
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Episode 1—Mary at 90: A Lifetime of Cooking, Series 1
Dame Mary Berry and comedian Tom Allen take a delicious boat ride together.
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The Faroes—Hebridean Baker - Nordic Islands, Series 1
Coinneach MacLeod explores the food traditions of the Faroes.
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Mainland Italy—Hairy Bikers' Mediterranean Adventure, Series 1
The Bikers uncover authentic Italian flavours, from local ingredients to spicy n'duja pate
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Christmas Cook-Off 2025—Celebrity MasterChef
GK Barry, Kola Bokinni, Nikki Fox and Iain Stirling compete in a Christmas Cook-Off.
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Episode 1—Celebrity MasterChef, Series 20
Antony Costa, Gaz Choudhry, Ginger Johnson, Katie McGlynn and Uma Jammeh don their aprons.
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Episode 1—MasterChef, Series 21
The UK's best amateur cooks compete to win the coveted MasterChef trophy.
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A Mary Berry Christmas
Mary Berry celebrates Christmas with Alison Steadman, Harry Aikines-Aryeetey and Zoe Ball.
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Flapjacks—Inside the Factory, Series 9
Paddy McGuinness visits a factory producing 40 million flapjacks a year.
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Irresistible: Why We Can’t Stop Eating
Why are ultra-processed foods so irresistible, and why do they now dominate food culture?
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Diwali—Celebration Kitchen
Matt Tebbutt looks ahead to the celebration of Diwali, the festival of lights.
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Air Fryer—The Secret Genius of Modern Life, Series 3
Hannah looks at the air fryer – a device that is rapidly taking over people's kitchens.
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Kerala—Madhur Jaffrey's Flavours of India
Madhur Jaffrey shows how to prepare delectable dishes from Kerala. (1995)
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From Taste Buds to Toilet—Royal Institution Christmas Lectures, 2024: Chris van Tulleken - The Truth About Food
Dr Chris van Tulleken explores the incredible journey food takes through our bodies.
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Caernarfon—Chris Cooks Cymru, Series 1
In Caernarfon, Chris cooks a beef and oyster pie, brisket buns and crispy BBQ mackerels.
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West Country—Nadiya's British Food Adventure, Series 1
Nadiya is in the West Country to check out two of her favourite foods, jam and garlic.
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Episode 6—Nadiya’s Everyday Baking, Series 1
Easy celebration bakes, from a meringue layer cake to a seafood extravaganza.
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Ready Meals—What They Really Mean for You
Exploring plans to change how our food is made and the impact on the price of ready meals.
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