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Episode 3

Suzie Lee: Home Cook HeroSeries 2
Episode 3 of 3

Pork is on menu as Suzie creates a Cantonese feast of crispy pork belly and sweet and succulent char sui pork, topped off with an upside-down rhubarb and ginger cake.

Pork is on menu. Using the best quality Northern Irish meat sourced from County Down, Suzie creates a Cantonese feast of crispy pork belly and sweet and succulent char sui pork. Next, Suzie demonstrates how easy it is to make delicious sausage rolls, then she finishes up with a tangy upside-down rhubarb and ginger cake.

29 minutes

Last on

Mon 23 Aug 202119:00
BBC One Northern Ireland HD & Northern Ireland only

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Broadcasts

  • Wed 14 Apr 202119:30
    BBC One Northern Ireland & Northern Ireland HD only
  • Sat 17 Apr 202117:40
    BBC Two Northern Ireland HD & Northern Ireland only
  • Mon 23 Aug 202119:00
    BBC One Northern Ireland HD & Northern Ireland only