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Episode 2

Cookery show. In this episode, Suzie Lee is celebrating spring vegetables, making a healthy Cantonese cauliflower stir fry, spiced carrot cake buns and a hidden-veg mac and cheese.

In this episode, Suzie Lee is celebrating spring vegetables, just bursting with colour and flavour. After a visit to Crossgar in County Down, Suzie is armed with freshly harvested seasonal ingredients to make a veggie tart, a healthy Cantonese cauliflower stir fry and spiced carrot cake buns. She is also joined by her children to make a hidden-veg mac and cheese.

29 minutes

Last on

Mon 16 Aug 202119:00

Credits

RoleContributor
Series ProducerLucy Wedlock
DirectorLucy Wedlock
Executive ProducerDavid Cumming

Broadcasts

  • Wed 7 Apr 202119:30
  • Sat 10 Apr 202119:00
  • Mon 16 Aug 202119:00