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Episode 10

Rick heads into the china clay pits to discover what is known locally as white gold, one of Cornwall’s most important industries. Later, he cooks a simple sea bass and visits his niece at Land's End.

Rick heads into the bowels of Cornwall, deep into the china clay pits to discover what is known locally as white gold, one of this county’s most important industries. He then climbs the Cornish Alps, huge slag heaps created by the clay mining and some of Cornwall’s highest land.

After a wild swim at one of Cornwall’s picturesque hidden coves, Rick cooks a simple sea bass recipe, telling us all how to make the perfect homemade mayonnaise. In the far west of the county, on the Land's End peninsula, Rick introduces us to his niece, a modern artist who explains her deep spiritual connection to Cornwall.

7 months left to watch

29 minutes

SignedAudio described

Music Played

  • Julian Fauth

    Can't No Grave Hold My Body Down

Credits

RoleContributor
PresenterRick Stein
DirectorMatt Bennett
Executive ProducerTom Hutchings
Production ManagerJulie Gilmartin
EditorChristine Pancott
Director of photographyChris Topliss
Camera AssistantMartin Willcocks
SoundPete Underwood
Dubbing EditorTom Edwards
Production CompanyShine TV Ltd

Broadcasts