Rick Stein's CornwallEpisodes Available now
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Episode 10—Series 3
10/15Rick discovers a brain-boosting mushroom, which he promptly puts in a delicious stir-fry.

Episode 9—Series 3
9/15Sea bass is served, and Rick’s on the trail of Cornwall’s greatest poet, Charles Causley.

Episode 8—Series 3
8/15Rick learns about the women who worked in the mines and gets merry on botanical spirits.

Episode 7—Series 3
7/15Rick rides one of the world’s most scenic ferry routes and bakes a tasty veggie tart.

Episode 6—Series 3
6/15Rick visits a deer farm and makes a stunning but simple venison Wellington.

Episode 5—Series 3
5/15Rick uncovers the story of Cornwall’s ancient capital and fishes under sail for oysters.

Episode 4—Series 3
4/15Rick visits one of the UK’s last live cattle markets and cooks a steak and kidney pudding.

Episode 3—Series 3
3/15Rick visits Europe’s largest tea plantation and makes a grand afternoon tea.

Episode 2—Series 3
2/15Rick makes heritage cider with author Raynor Winn and meets a unique sea shanty group.

Episode 1—Series 3
1/15Rick forages for mussels and cooks a foolproof souffle with artisanal goat’s cheese.