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Hogmanay Special
Nick Nairn and Dougie Vipond cook a festive feast of venison pie with seasonal vegetables. Joining them in the kitchen is celebrity guest Grado.
Chef Nick Nairn and Dougie Vipond celebrate New Year by cooking up a festive feast in their country kitchen in Aberdeenshire.
Highlighting the fantastic range of food and drink Scotland has to offer, they make a hearty venison pie with seasonal vegetables.
Joining them in the kitchen is international wrestler and television actor Graeme Stevely - aka Grado - to chat, taste and raise a glass.
Last on
Mon 29 Dec 202520:15
Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Executive Producer | Deirdre Devlin |
| Series Producer | Laura Mitchell |
Broadcasts
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