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Christmas Special
Nick Nairn and Dougie Vipond celebrate Christmas with a festive feast of roast lamb with potato gratin. Joining them in the kitchen is celebrity guest Elaine C Smith.
Chef Nick Nairn and Dougie Vipond celebrate Christmas by cooking up a festive feast in their country kitchen in Aberdeenshire.
Highlighting the fantastic range of food and drink Scotland has to offer, they make an alternative to turkey – slow roast lamb with rosemary and garlic accompanied by potato gratin dauphinoise and wilted greens.
Joining them in the kitchen is panto queen and TV actor Elaine C Smith.
Last on
Mon 22 Dec 202520:15
Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Executive Producer | Deirdre Devlin |
| Executive Producer | Laura Mitchell |
Broadcasts
- Mon 21 Dec 202020:00
- Wed 23 Dec 202019:30
Sat 4 Dec 202112:30- Wed 22 Dec 202119:00
Sat 10 Dec 202211:30BBC One Scotland HD & Scotland only- Tue 20 Dec 202220:00
- Tue 19 Dec 202319:30
- Sat 23 Dec 202311:30
- Sat 14 Dec 202411:30BBC One except HD
- Mon 23 Dec 202420:00
- Wed 17 Dec 202519:30
- Sat 20 Dec 202512:00
- Mon 22 Dec 202520:15
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