Heritage

Episode 8 of 8

Nick Nairn and Dougie Vipond celebrate our heritage food with roast loin of roe deer with potato rosti, with chef Lorna McNee and weather presenter Judith Ralston.

Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.

In this episode, they explore heritage food and cook roast loin of roe deer with potato rosti and root veg. Joining them in the kitchen are award-winning chef Lorna McNee and weather presenter Judith Ralston, who brings along her favourite beer to accompany the food.

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28 minutes

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