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Eat Local

Episode 7 of 8

Chef Nick Nairn and Dougie Vipond eat local and cook goat curry with chapatis. They are joined by farmer Jillian McEwan and actor Sanjeev Kohli.

Chef Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer in their country kitchen. The theme is eat local, so they cook goat curry with chapatis. Joining them in the kitchen are farmer Jillian McEwan from Angus and comedian and actor Sanjeev Kohli, who chooses a Scottish cider to accompany the food.

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27 minutes