Wales - Judging
Two top chefs from Wales go head to head and cook their menus. Filch from the Harry Potter films - actor David Bradley - is the guest judge and helps decide the winner.
Today, the two highest-scoring chefs from Wales go head to head and cook their six-course menus again. But will they take on board their veteran’s advice as they serve the panel of judges and an esteemed actor?
The chefs need to impress the formidable judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver - as well as a guest judge. Today they are joined by Filch from the Harry Potter films - actor David Bradley - who helps them decide the chef going through to represent Wales in the national finals.
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Music Played
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Herbert Chappell
Paddington Bear
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The City of Prague Philharmonic Orchestra & David Shannon
Pure Imagination
Conductor: James Fitzpatrick.
Credits
| Role | Contributor |
|---|---|
| Executive Producer | Sarah Eglin |
| Series Producer | Avril Beaven |
| Director | Francois Gandolfi |
| Series Editor | Antonia Lloyd |
| Production Company | Optomen Television Ltd |
| Judge | Andi Oliver |
| Judge | Matthew Fort |
| Judge | Oliver Peyton |
| Judge | David Bradley |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
