11/01/2020
Matt Tebbutt and chefs Asma Khan and Theo Randall are joined by guest Kelvin Fletcher. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
![]()
01:07The Ipanemas
Icari
![]()
01:15Duffy
Delayed Devotion
![]()
01:16Joss Stone
Lady
![]()
01:18Helen Shapiro
You Don't Know
This week's wines and drinks
Twice-baked squash soufflés with fontina and spinach sauce
Masseria Pietrosa Verdeca, 2018, Italy - Morrisons, from £7.00
Saffron chicken korma with wholemeal paratha
Finest Torrontes, 2018, Argentina - Tesco, £8.00
Cod with a prawn crust and buttery mash
Ken Forrester All Weather Chenin, 2018, South Africa - Sainsbury’s, £9.00
Confit lamb ribs with shallots
Taste The Difference Ventoux, 2017, France - Sainsbury’s, £10.00
No and low alcohol guide
Beer
Big Drop Brewing Co – Sunset Gold, 0.5%, Suffolk
500ml, £2.50
Gin
The Clean Liquor Co, 1.2%, England
70cl, £24.99
Mocktail
Seedlip – Nogroni, 0%, London
200ml, £12.00
Fizz
Fortnum’s Sparking Tea, 0%, Copenhagen
75cl, £16.95
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Kelvin Fletcher |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Assistant Producer | James Bedwell |
| Production Coordinator | MJ Andarcia-Bravo |
| Production Company | Cactus TV |
Broadcast
- Sat 11 Jan 202010:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
