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Matt Tebbutt and chefs Bryn Williams and Skye Gyngell are joined by special guest James May. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nigella Lawson, and drinks expert Charlie Stein picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 4 Jan 202010:00
BBC One

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28/12/2019

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11/01/2020

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:40

    The Stranglers

    Viva Vlad

  • 01:03

    SOAK

    B a noBody

  • 01:06

    Ellie Goulding

    The Writer

  • 01:14

    The Real Thing

    You To Me Are Everything

  • 01:19

    Duffy

    Delayed Devotion

This week's wines

Fish pie with velouté sauce TTD Languedoc White, 2018, FranceSainsbury’s, £7.50£7.50
Grilled lamb with spelt and cavolo neroAraldica Barbera D'Asti Superiore, 2016, ItalyWaitrose, £9.49
Salmon and scallop tartare with squid, tuna and ponzu dressingAra Gruner Veltliner, 2018, AustriaTesco, £8
Butterscotch puddings with whisky sauce and cinnamon ice creamFinest Pedro Ximenez, SpainTesco, £6

Credits

PresenterMatt Tebbutt
Interviewed GuestJames May
Series ProducerCharlotte Collins
Executive ProducerAmanda Ross
Assistant ProducerJames Bedwell
Production CompanyCactus TV

Broadcast

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The latest recipes from Saturday Kitchen

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