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The Great Food GuysSeries 1 Clips

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  1. How Masterchef quarter-finalist Julie Lin transitioned from amateur chef to opening her own restaurantScots Larder

    Duration: 00:57

  2. Nick prepares a fish sauce whilst Dougie tries to steam musselsFish

    Duration: 01:26

  3. Cutting beef to Nick’s standards is trickier then it looks, especially for poor DougieBeef

    Duration: 01:01

  4. Nick challenges Dougie to peel an apple in one go, which is harder than it looksFruit

    Duration: 00:45

  5. Dougie tries to shuck scallops with little successShellfish

    Duration: 01:04

  6. Pakistani food writer, Sumayya Usmani about her love of Scottish produceVeg

    Duration: 00:57

  7. Nick and Dougie prepare a range of aromatic spices for a delicious Moroccan Lamb dishLamb

    Duration: 00:51

  8. Wild Food with Nick Nairn and Jamie ScottWild

    Duration: 01:00