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My Million Pound Menu

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Series 2

My Million Pound Menu

Fred Sirieix oversees a battle for investment between three new restaurant ideas.

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Supporting Content

There's more to British cooking than Fish and Chips—Modern British
Baos, Burmese and Vegan bowls—Grab-and-Go
"There's nowhere to hide"—New International
A brand new take on the taste of the East—New Asian
See all clips

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