My Million Pound Menu Clips

1. There's more to British cooking than Fish and Chips—Series 2, Modern British

   Duration: 01:55

2. Baos, Burmese and Vegan bowls—Series 2, Grab-and-Go

   Duration: 01:58

3. "There's nowhere to hide"—Series 2, New International

   Duration: 01:57

4. A brand new take on the taste of the East—Series 2, New Asian

   Duration: 01:59

5. Two day road test—Series 2, Fast Casual

   Duration: 01:24

6. A chance for a life-changing investment—Series 2

   Duration: 01:40

7. My Million Pound Menu: Series 2 Trailer

   Duration: 00:30

8. Empty chairs at empty tables—Series 1, Black Bear Burger and Naked Dough

   Duration: 01:00

9. Will Bubble & Squeak be the next big food trend?—Series 1, Dynasty and Bubble&

   Duration: 01:13

10. Keeping it under control in the kitchen—Series 1, Dynasty and Bubble&

    Duration: 00:53

11. Food that is an insta-hit—Series 1, Greedy Khao and Trap Kitchen

    Duration: 01:18

12. An affordable lunch?—Series 1, Greedy Khao and Trap Kitchen

    Duration: 01:19

13. Is honesty always the best policy?—Series 1, Hollings and The Cheese Wheel

    Duration: 01:14

14. Coping with a fully booked restaurant—Series 1, Hollings and The Cheese Wheel

    Duration: 01:11

15. Out of cream—Series 1, Hollings and The Cheese Wheel

    Duration: 01:18

16. "You need to start a bidding war"—Series 1, Finca and Wholesome Junkies

    Duration: 00:44

17. Not going to plan—Series 1, Finca and Wholesome Junkies

    Duration: 00:36

18. Where were the cocktails?—Series 1, Finca and Wholesome Junkies

    Duration: 01:07

19. "It's more than the money you have asked for"—Series 1, Finca and Wholesome Junkies

    Duration: 01:18

20. Not at your service—Series 1, Epoch and ShrimpWreck

    Duration: 01:28

21. Tasting times—Series 1, Epoch and ShrimpWreck

    Duration: 01:30

22. "The first rule of restaurants"—Series 1, Epoch and ShrimpWreck

    Duration: 01:26

23. Hard times at the soft launch—Series 1, Epoch and ShrimpWreck

    Duration: 01:30

24. Trailer: Million Pound Menu

    Duration: 00:30