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BBC Two
My Million Pound Menu
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My Million Pound Menu
Fred Sirieix oversees a battle for investment between new restaurant ideas.
On iPlayer
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Supporting Content
There's more to British cooking than Fish and Chips
—
Series 2, Modern British
Duration:
1:55
Baos, Burmese and Vegan bowls
—
Series 2, Grab-and-Go
Duration:
1:58
"There's nowhere to hide"
—
Series 2, New International
Duration:
1:57
A brand new take on the taste of the East
—
Series 2, New Asian
Duration:
1:59
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