27/01/2018
Host Matt Tebbutt is joined by chefs Brad Carter and Jane Baxter, plus special guest Phill Jupitus. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, the Hairy Bikers and Nigel Slater. Olly Smith picks the wines to go with the studio dishes.
Last on
This week's beers and wines
Squash, pecan, spinach and blue cheese torte
Fonte Cipriano Beneventano Fiano, 2016, Italy
Lidl £5.99
Grilled
scallop, sea spaghetti and crispy scales
Taste the Difference Grüner Veltliner, 2016, Austria
Sainsbury’s £8
Harissa-roasted
monkfish with blood orange, sumac, pomegranate and za'atar flatbread
Beavertown Neck Oil Session IPA, 330ml, UK
Oddbins £2.60
Sweetcorn
purée and roasted salmon with chargrilled corn, baby corn and sobrasada
Brakspear Oxford Gold Ale, 500ml, UK
Oddbins £2.75
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Participant | Brad Carter |
| Participant | Jane Baxter |
| Interviewed Guest | Phill Jupitus |
| Expert | Olly Smith |
| Participant | Rick Stein |
| Participant | Keith Floyd |
| Participant | Dave Myers |
| Participant | Si King |
| Participant | Nigel Slater |
| Executive Producer | Amanda Ross |
| Series Producer | Anna Coane |
| Assistant Producer | James Bedwell |
| Researcher | Scott Anderson |
| Production Company | Cactus TV |
Broadcast
- Sat 27 Jan 201810:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
