Main content
20/01/2018
Host Michel Roux is joined by chefs Niklas Ekstedt and Amandine Chaignot, plus special guest Kay Mellor. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, the Hairy Bikers and Nigel Slater. Olly Smith picks the wines to go with the studio dishes.
Last on
Sat 20 Jan 201810:00
This week's wines
Red mullet, leeks and bone marrow-stuffed
potatoes
Cune Barrel
Fermented White Rioja, 2016, Spain
Co-op £8.99
Whole
roasted celeriac with hazelnuts, sourdough croutons and greens
Black
Sheep Ale, UK
Morissons
from
£1.25
Chicken
velouté soup with cheese croquette and truffle
Jean
Bouchard Chablis, 2015, France
Aldi
£9.99
Tuna
tartare with confit duck egg yolk
Leaf
Plucker Sauvignon Blanc, 2017, South Africa
Aldi
£6.99
Credits
| Role | Contributor |
|---|---|
| Presenter | Michel Roux |
| Participant | Niklas Ekstedt |
| Participant | Amandine Chaignot |
| Interviewed Guest | Kay Mellor |
| Expert | Olly Smith |
| Participant | Rick Stein |
| Participant | Keith Floyd |
| Participant | Dave Myers |
| Participant | Si King |
| Participant | Nigel Slater |
| Executive Producer | Amanda Ross |
| Series Producer | Anna Coane |
| Assistant Producer | James Bedwell |
| Researcher | Scott Anderson |
| Production Company | Cactus TV |
Broadcast
- Sat 20 Jan 201810:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
