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03/02/2018
Host Matt Tebbutt is joined by chefs Cyrus Todiwala and Theo Randall, plus special guest Sarah Hadland. There are great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers and Nigel Slater. Sam Caporn picks the wines to go with the studio dishes.
Last on
Sat 3 Feb 201810:00
This Week's Wine
Crab fritters with crispy langoustine tails and a chilli, cashew and ginger sauce
German Riesling, 2016
Tesco, £5
Ragù
Chianti Poggio Galiga, 2015, Italy
From £7.99, Majestic
Coffee, chocolate and sherry cake
Espresso Martini
Gnocchi alla Romana with bone marrow and veal sweetbreads
Macon Villages Cave de Lugny Chardonnay, 2016, France
£7.50, Asda
German Riesling, 2016
Tesco, £5
Ragù
Chianti Poggio Galiga, 2015, Italy
From £7.99, Majestic
Coffee, chocolate and sherry cake
Espresso Martini
Gnocchi alla Romana with bone marrow and veal sweetbreads
Macon Villages Cave de Lugny Chardonnay, 2016, France
£7.50, Asda
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Participant | Cyrus Todiwala |
| Participant | Theo Randall |
| Interviewed Guest | Sarah Hadland |
| Expert | Sam Caporn |
| Participant | Rick Stein |
| Participant | Dave Myers |
| Participant | Si King |
| Participant | Nigel Slater |
| Executive Producer | Amanda Ross |
| Series Producer | Pollyanne Conway |
| Assistant Producer | James Bedwell |
| Researcher | Scott Anderson |
| Production Company | Cactus TV |
Broadcast
- Sat 3 Feb 201810:00
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Head to the BBC Food site.
