Episode 5
Nigella shares ideas for feasts throughout the day, including a savoury take on French toast, an informal Mediterranean dish and a rose and pepper pavlova with strawberries.
Nigella shares ideas for feasts throughout the day. Her savoury take on French toast is an ideal choice for weekend brunch or a comforting and quick supper. With friends to entertain, Nigella rustles up an informal Mediterranean dish for dinner - juicy spiced lamb kofta with garlic sauce.
For pudding, her guests are treated to a delicate-tasting rose and pepper pavlova with strawberries, inspired by her grandfather's penchant for strawberries with a grinding of pepper. There is also an aromatic golden egg curry and a delicious white chocolate cheesecake.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Nigella Lawson |
| Series Producer | Hannah Griffiths |
| Director | Dominic Cyriax |
| Executive Producer | Robi Dutta |
Broadcasts
- Mon 27 Nov 201720:30
- Sat 2 Dec 201711:30
- Wed 13 Dec 201708:00
- Thu 11 Oct 201819:30
Sat 13 Jul 201911:30- Thu 18 Feb 202119:30BBC Two except Scotland & Wales
- Sat 3 Dec 202211:30BBC One except Wales & Wales HD
- Sun 4 Dec 202219:00BBC Two Wales & Wales HD only
- Wed 25 Oct 202320:30BBC Two except Scotland
- Thu 19 Dec 202418:30BBC Two except Scotland
- Tue 21 Oct 202519:00BBC Two except Scotland
