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Episode 4

Nigella: At My TableSeries 1
Episode 4 of 6

Nigella prepares some of her go-to favourites, including a butternut and sweet potato curry served with her coriander and jalapeno salsa.

Another serving of irresistible dishes as Nigella shares some of her go-to favourites. For the perfect start to the day there's a breakfast inspired by her university days, fried bread and tomato hash. A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone.

Nigella's friends are treated to a vegan feast, with a rambunctiously vibrant butternut and sweet potato curry served with her coriander and jalapeno salsa. That is followed by a moreish lemon tendercake served with blueberry compote, which was inspired by a trip to Kansas City.

Available now

29 minutes

Last on

Thu 16 Oct 202519:30
BBC Two Wales & Wales HD only

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Episode 3Series 1

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Episode 5Series 1

See all episodes from Nigella: At My Table

Recipes

See all recipes from Episode 4

Music Played

  • Dusty Springfield

    I Only Want To Be With You

  • Gabrielle Aplin

    Hurt

  • Paolo Nutini

    Last Request

  • Richard Hawley

    Hotel Room

  • Richard Hawley

    Hotel Room

  • Paloma Faith

    Ready For The Good Life

  • Pixie Lott

    Cry Me Out

  • Gabrielle Aplin

    What Did You Do?

Credits

PresenterNigella Lawson
Series ProducerHannah Griffiths
DirectorDominic Cyriax
Executive ProducerRobi Dutta

Broadcasts

  • Mon 20 Nov 201720:30
    BBC Two
  • Sat 25 Nov 201711:30
    BBC One
  • Wed 6 Dec 201708:30
    BBC Two
  • Wed 10 Oct 201819:00
    BBC Two
  • Sun 7 Jul 201910:30
    BBC Two except Scotland
  • Thu 11 Feb 202119:30
    BBC Two except Scotland
  • Sat 3 Sep 202211:30
    BBC One
  • Wed 18 Oct 202320:30
    BBC Two except Scotland
  • Wed 18 Dec 202418:30
    BBC Two except Scotland
  • Wed 15 Oct 202519:00
    BBC Two except Scotland & Wales
  • Thu 16 Oct 202519:30
    BBC Two Wales & Wales HD only