Salt Beef Succotash in New England
The Puritan settlers struggle to recreate the perfect English diet in their new surroundings. Read by Melody Grove. Abridged by Sian Preece.
This culinary journey through history examines how the growing Empire allowed Britain to harness the globe's edible resources; from cod fish and salt beef to sugar, spices and opium. Historian Lizzie Collingham brings a fresh perspective to the making of the realm, uncovering its decisive role in the shaping of the modern diet and revealing how almost every meal we eat still contains a taste of empire.
There are compromises to be made as the Puritan settlers struggle to recreate the perfect English diet in their New England colonial farmsteads.
Written by Lizzie Collingham
Read by Melody Grove
Abridged by Siân Preece
Producer: Eilidh McCreadie.
Last on
Credits
| Role | Contributor |
|---|---|
| Reader | Melody Grove |
| Author | Lizzie Collingham |
| Abridger | Sian Preece |
| Producer | Eilidh McCreadie |
Broadcast
- Wed 16 Aug 201700:30BBC Radio 4
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