Salt Cod on the Mary Rose
Historian Lizzie Collingham explains how salt cod helped to create the British Empire. Read by Melody Grove. Abridged by Sian Preece.
This culinary journey through history examines how the growing Empire allowed Britain to harness the globe's edible resources; from cod fish and salt beef to sugar, spices and opium. Historian Lizzie Collingham brings a fresh perspective to the making of the realm, uncovering its decisive role in the shaping of the modern diet and revealing how almost every meal we eat still contains a taste of empire.
Today we board the Mary Rose to discover how salt cod helped to create the British Empire.
Written by Lizzie Collingham
Read by Melody Grove
Abridged by Siân Preece
Producer: Eilidh McCreadie.
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Credits
| Role | Contributor |
|---|---|
| Reader | Melody Grove |
| Author | Lizzie Collingham |
| Abridger | Sian Preece |
| Producer | Eilidh McCreadie |
Broadcasts
- Mon 14 Aug 201709:45BBC Radio 4 FM
- Tue 15 Aug 201700:30BBC Radio 4
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