Dining at Sea
As the Empire expands in the 18th century, the colonial trade in ships' provisions races to keep up. Read by Melody Grove. Abridged by Sian Preece.
This culinary journey through history examines how the growing Empire allowed Britain to harness the globe's edible resources; from cod fish and salt beef to sugar, spices and opium. Historian Lizzie Collingham brings a fresh perspective to the making of the realm, uncovering its decisive role in the shaping of the modern diet and revealing how almost every meal we eat still contains a taste of empire.
As the Empire expands into the eighteenth century, the colonial trade in ships' provisions races to keep up.
Written by Lizzie Collingham
Read by Melody Grove
Abridged by Siân Preece
Producer: Eilidh McCreadie.
Last on
Credits
| Role | Contributor |
|---|---|
| Reader | Melody Grove |
| Author | Lizzie Collingham |
| Abridger | Sian Preece |
| Producer | Eilidh McCreadie |
Broadcasts
- Wed 16 Aug 201709:45BBC Radio 4 FM
- Thu 17 Aug 201700:30BBC Radio 4
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