Northern Ireland Dessert
Both Eddie Attwell and Tommy Heaney attempt desserts featuring chocolate tennis balls, while Joery Castel cooks poffertjes, a traditional Dutch pancake.
Great British Menu continues as the Northern Ireland region chefs compete for the penultimate spot in the national finals, all in the hope of winning a place at the Taste of Summer banquet honouring 140 years of the iconic Wimbledon Championships.
Dessert is the last chance for the chefs to secure a place in the regional final. Both Eddie Attwell and Tommy Heaney are attempting technical desserts which feature edible white chocolate tennis balls, while Joery Castel is cooking poffertjes, a traditional Dutch pancake.
Only the two highest scorers go through to cook for the judges tomorrow.
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Credits
| Role | Contributor |
|---|---|
| Executive Producer | Tom Clarke |
| Series Producer | Sally Wingate |
| Director | Duncan Thompson |
| Production Company | Optomen |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
