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Great British MenuSeries 12
Episode 33 of 45

Ryan Simpson hopes to elevate a ploughman's lunch into a gourmet affair, Pip Lacey pays tribute to an unusual Wimbledon icon, while Nick Deverell-Smith looks to celebrate a meat which he thinks is underused - venison.

28 minutes

Last on

Tue 13 Jul 202115:20
BBC Two Wales & Wales HD only

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Central DessertSeries 12

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Credits

Executive ProducerTom Clarke
Series ProducerSally Wingate
DirectorDuncan Thompson
Production CompanyOptomen

Broadcasts

  • Wed 14 Jun 201719:30
    BBC Two
  • Sun 18 Jun 201711:30
    BBC Two
  • Wed 6 Sep 201708:30
    BBC Two
  • Tue 13 Jul 202115:15
    BBC Two except Scotland & Wales
  • Tue 13 Jul 202115:20
    BBC Two Wales & Wales HD only

Meet the Chefs

Meet the Chefs

Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.