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Cyrus Todiwala and Tony Singh present the cookery programme, with help from chefs Dan Doherty and Selin Kiazim. Hattie Morahan faces her food heaven or food hell.

Cyrus Todiwala and Tony Singh present with help from chefs Dan Doherty and Selin Kiazim, while Hattie Morahan faces her food heaven or food hell.

There are great moments from the BBC food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner.

Wine expert Olly Smith picks wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 27 Aug 201610:00

This week's wines

Scotch bhaji with coriander and lime dressing
Brew Dog Punk IPA, from Scotland
Widely available, from £1.50

Pan-fried mackerel, black olive croute with tomato and pomegranate salad
Sevilen R Rosé, from Turkey
Marks and Spencer, £10.00

Lamb koftas with brown sauce and a cucumber and mint salad
La Garnacha Salvaje de Moncayo, from Spain
Majestic, from £7.99

Sweet and sour chicken with egg-fried rice
Mud House Pinot Gris, from New Zealand
Majestic, from £7.99

Credits

RoleContributor
PresenterCyrus Todiwala
PresenterTony Singh
ParticipantDan Doherty
ParticipantSelin Kiazim
ParticipantHattie Morahan
ParticipantRick Stein
ParticipantKen Hom
ParticipantJames Martin
ParticipantBrian Turner
ExpertOlly Smith
EditorJames Winter
Executive ProducerAmanda Ross
ProducerLaura Sommerville
ResearcherMaddy Ong
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.