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Jason Atherton presents the cookery programme, with help from chefs Pierre Koffmann and Aktar Islam. Sheree Murphy faces her food heaven or food hell.

Jason Atherton presents with help from chefs Pierre Koffmann and Aktar Islam, while Sheree Murphy faces her food heaven or food hell.

There are great moments from the BBC food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner.

Wine expert Susie Barrie picks wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 3 Sep 201610:00
BBC One

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Recipes

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This week's wines

Lamb cutlet in tandoori spices with pearl barley, greens and raita
Waimea Estate Pinot Gris, from New Zealand
Majestic, from £9.99

Venison with raspberry and bitter chocolate sauce
Parker Favourite Son Coonawarra Cabernet Sauvignon, from Australia
Waitrose, £7.49

Miso-glazed cod with avocado and radish salad, tofu dressing and pickled daikon
Cono Sur Reserva Riesling, from Chile
Tesco, £9.00

Bourride of pollock and mussels with garlic and thyme croûtons
Tim Adams Clare Valley Semillon, from Australia
Tesco, £9.00

Credits

PresenterJason Atherton
ParticipantPierre Koffmann
ParticipantAktar Islam
ParticipantSheree Murphy
ParticipantRick Stein
ParticipantKen Hom
ParticipantJames Martin
ParticipantBrian Turner
ExpertSusie Barrie
EditorJames Winter
Executive ProducerAmanda Ross
ProducerLaura Sommerville
ResearcherMaddy Ong
Production CompanyCactus TV

Broadcast

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The latest recipes from Saturday Kitchen

Head to the BBC Food site.