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Lorraine Pascale presents the cookery programme, with help from chefs Jose Pizarro and Galton Blackiston. Martin Kemp faces his food heaven or food hell.

Lorraine Pascale presents the weekly cookery programme with help from chefs Jose Pizarro and Galton Blackiston.

There are great moments from the BBC food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner.

Martin Kemp faces his food heaven or food hell.

Olly Smith picks wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 20 Aug 201610:00
BBC One

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13/08/2016

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Recipes

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This week's wines

Poached sea trout with crushed purple potatoes, mango salsa, asparagus and basil vinaigrette
Taste the Difference Verdicchio dei Castello di Jesi, from Italy
Sainsbury’s, £7.00

Marinated lamb neck with roasted potatoes and tomatoes
Definition Rioja Reserva, from Spain
Majestic, from £9.99

Chicken tikka masala with red onion salad
Villa Maria Pinot Grigio, from New Zealand
Waitrose, around £10.00

Asian-style pulled pork with spicy slaw
Ravenswood Lodi Zinfandel, from California
Widely available, around £10.00

Credits

PresenterLorraine Pascale
ParticipantJose Pizarro
ParticipantGalton Blackiston
ParticipantMartin Kemp
ParticipantRick Stein
ParticipantKen Hom
ParticipantJames Martin
ParticipantBrian Turner
ExpertOlly Smith
EditorJames Winter
Executive ProducerAmanda Ross
ProducerLaura Sommerville
ResearcherMaddy Ong
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.