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Glynn Purnell presents the weekly cookery programme with help from chef Daniel Galmiche and The Great British Bake Off winner Nadiya Hussain.

Glynn Purnell presents the weekly cookery programme with help from chef Daniel Galmiche and The Great British Bake Off winner Nadiya Hussain.

Plus great moments from the BBC food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner.

Wine expert Susie Barrie picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 16 Jul 201610:00

This week's wines

Chicken, leek and wild mushroom parcels with a chicory and radish salad
Extra Special Bourgogne Chardonnay, 2014, France. 12.5%
£9.00 from Asda

Chicken goujons with almond satay sauce and a ponzu dressing
Baily & Baily Riesling Clare Valley, 2014, Australia. 11.5%
£8.39 from Waitrose

Caramelised, slow-cooked lamb with green vegetables
Terre di Faiano Organic Primitivo Salento, 2015, Italy. 13.5%
From £6.99, Waitrose

Softened sweet onion and crisp fried fish
Taste The Difference Riverblock Sauvignon Blanc, 2015, New Zealand. 13%
£10 from Sainsbury’s

Credits

RoleContributor
PresenterGlynn Purnell
ParticipantDaniel Galmiche
ParticipantNadiya Hussain
ExpertSusie Barrie
ParticipantRick Stein
ParticipantKen Hom
ParticipantJames Martin
ParticipantBrian Turner
Executive ProducerAmanda Ross
ProducerLaura Sommerville
ResearcherMaddy Ong
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.