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16/07/2016
Glynn Purnell presents the weekly cookery programme with help from chef Daniel Galmiche and The Great British Bake Off winner Nadiya Hussain.
Glynn Purnell presents the weekly cookery programme with help from chef Daniel Galmiche and The Great British Bake Off winner Nadiya Hussain.
Plus great moments from the BBC food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner.
Wine expert Susie Barrie picks the wines to go with the studio dishes.
Last on
Sat 16 Jul 201610:00
This week's wines
Chicken, leek and wild mushroom parcels with a chicory and radish salad
Extra Special Bourgogne Chardonnay, 2014, France. 12.5%
£9.00 from Asda
Chicken goujons with almond satay sauce and a ponzu dressing
Baily & Baily Riesling Clare Valley, 2014, Australia. 11.5%
£8.39 from Waitrose
Caramelised, slow-cooked lamb with green vegetables
Terre di Faiano Organic Primitivo Salento, 2015, Italy. 13.5%
From £6.99, Waitrose
Softened sweet onion and crisp fried fish
Taste The Difference Riverblock Sauvignon Blanc, 2015, New Zealand. 13%
£10 from Sainsbury’s
Extra Special Bourgogne Chardonnay, 2014, France. 12.5%
£9.00 from Asda
Chicken goujons with almond satay sauce and a ponzu dressing
Baily & Baily Riesling Clare Valley, 2014, Australia. 11.5%
£8.39 from Waitrose
Caramelised, slow-cooked lamb with green vegetables
Terre di Faiano Organic Primitivo Salento, 2015, Italy. 13.5%
From £6.99, Waitrose
Softened sweet onion and crisp fried fish
Taste The Difference Riverblock Sauvignon Blanc, 2015, New Zealand. 13%
£10 from Sainsbury’s
Credits
| Role | Contributor |
|---|---|
| Presenter | Glynn Purnell |
| Participant | Daniel Galmiche |
| Participant | Nadiya Hussain |
| Expert | Susie Barrie |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | James Martin |
| Participant | Brian Turner |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
| Researcher | Maddy Ong |
| Production Company | Cactus TV |
Broadcast
- Sat 16 Jul 201610:00
