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23/07/2016
Ching-He Huang presents the weekly cookery programme with help from chefs Martin Morales and Olia Hercules.
There are great moments from the BBC food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner, while Susy Atkins picks the wines to go with the studio dishes.
Last on
Sat 23 Jul 201610:00
This week's wines
Polish-style chlodnik
Chȃteau Mukhrani Rkatsiteki 2014, from Georgia
Marks and Spencer £10.00
Prawns in chupe sauce with spicy mash
Errazuriz Sauvignon Blanc 2015, from Chile
Majestic from £7.99
Grilled baby aubergines with Chinese salsa verde
Taste the Difference Vinedos Barrihuelo Rioja Crianza 2012, from Spain
Sainsbury’s £7.00
Sichuan beef with fennel steamed bao buns and quick pickles
Taste the Difference Fair-trade Morador Malbec 2015, from Argentina
Sainsbury’s from £7.00
Chȃteau Mukhrani Rkatsiteki 2014, from Georgia
Marks and Spencer £10.00
Prawns in chupe sauce with spicy mash
Errazuriz Sauvignon Blanc 2015, from Chile
Majestic from £7.99
Grilled baby aubergines with Chinese salsa verde
Taste the Difference Vinedos Barrihuelo Rioja Crianza 2012, from Spain
Sainsbury’s £7.00
Sichuan beef with fennel steamed bao buns and quick pickles
Taste the Difference Fair-trade Morador Malbec 2015, from Argentina
Sainsbury’s from £7.00
Credits
| Role | Contributor |
|---|---|
| Presenter | Ching-He Huang |
| Participant | Martin Morales |
| Participant | Olia Hercules |
| Expert | Susy Atkins |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | James Martin |
| Participant | Brian Turner |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
| Researcher | Maddy Ong |
| Production Company | Cactus TV |
Broadcast
- Sat 23 Jul 201610:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
