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09/07/2016
John Torode presents the weekly cookery programme with help from chefs Elizabeth Allen and Vivek Singh. Comedian Greg Davies faces his food heaven or food hell.
John Torode presents the weekly cookery programme with help from chefs Elizabeth Allen and Vivek Singh.
Plus great moments from the BBC food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner.
Comedian Greg Davies faces his food heaven or food hell.
Wine expert Susy Atkins picks the wines to go with the studio dishes.
Last on
Sat 9 Jul 201610:00
This week's wines
Shrimp kichri
Blind River Sauvignon Blanc, 2015, New Zealand. 13.5%
From £9.99 at Majestic
Basque beef with koji, creamed corn, grilled lettuce, enoki hay and red wine sauce
Finest Marlborough Pinot Noir, 2015, New Zealand. 13.5%
£7.00 from Tesco
Thai red curry with noodles
Darting Estate Durkheimer Rieslin, 2015, Germany. 13.5%
£10.00 from Marks and Spencer
Squid and rice noodle salad
The Originals Washington Riesling, 2015, USA. 12.5%
£10.00 from Marks and Spencer
Blind River Sauvignon Blanc, 2015, New Zealand. 13.5%
From £9.99 at Majestic
Basque beef with koji, creamed corn, grilled lettuce, enoki hay and red wine sauce
Finest Marlborough Pinot Noir, 2015, New Zealand. 13.5%
£7.00 from Tesco
Thai red curry with noodles
Darting Estate Durkheimer Rieslin, 2015, Germany. 13.5%
£10.00 from Marks and Spencer
Squid and rice noodle salad
The Originals Washington Riesling, 2015, USA. 12.5%
£10.00 from Marks and Spencer
Credits
| Role | Contributor |
|---|---|
| Presenter | John Torode |
| Participant | Vivek Singh |
| Participant | Elizabeth Allen |
| Participant | Greg Davies |
| Expert | Susy Atkins |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
| Researcher | Maddy Ong |
| Production Company | Cactus TV |
Broadcast
- Sat 9 Jul 201610:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
