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Matt Tebbutt presents the weekly cookery programme with help from chefs Galton Blackiston and Annabel Langbein. Food writer Jay Rayner faces his food heaven or food hell.

Matt Tebbutt presents the weekly cookery programme with help from chefs Galton Blackiston and Annabel Langbein.

Plus there are great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, James Martin and Brian Turner.

Food writer and broadcaster Jay Rayner faces his food heaven or food hell. Wine expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 2 Jul 201610:00
BBC One except Scotland & Scotland HD

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25/06/2016

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Recipes

See all recipes from 02/07/2016

This week's wines

Lamb breast with vegetables and an egg vinaigrette
Morandé M Pinot Noir, from Chile
Majestic, from £6.99

Spiced monkfish tail with pickled beetroot and lemon, herby quinoa
Mud House Pinot Gris, from New Zealand
Majestic, from £7.99

Wild sea bass with new potatoes and a champagne sauce
White Burgundy, from France
Waitrose, £8.99

Prawn and mango and pork and water chestnut lettuce cups with a10-second egg-free miracle mayo
Taste the Difference Awatere Riesling, from New Zealand
Sainsbury’s, £8.00

Credits

PresenterMatt Tebbutt
ParticipantGalton Blackiston
ParticipantAnnabel Langbein
ParticipantJay Rayner
ExpertOlly Smith
Executive ProducerAmanda Ross
ProducerLaura Sommerville
Production CompanyCactus TV

Broadcast

  • Sat 2 Jul 201610:00
    BBC One except Scotland & Scotland HD

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.