07/05/2016
Gennaro Contaldo and Antonio Carluccio present the weekly cookery programme with help from top chefs Joe Hurd and Anna Jones. Jamie Oliver faces his food heaven or food hell.
Gennaro Contaldo and Antonio Carluccio present the weekly cookery programme with help from top chefs Joe Hurd and Anna Jones. Jamie Oliver faces his food heaven or food hell. Also, some great moments from the BBC food archive, including clips from Rick Stein, James Martin, The Hairy Bikers and Brian Turner. Wine expert Susie Barrie picks the wines to go with the studio dishes.
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This week's wines
Pasta fazool
Taste The Difference Barbera d’Asti 2014, from Italy
Sainsbury’s £8
Lime and chipotle black bean tacos
Mud House Sauvignon Blanc 2015, from New Zealand
Widely available from £6.50
Sautéed giant prawns with garlic and chilli
Grillo 2014, from Italy
Marks and Spencer £7.50
Chickens' feet with garlic, tomatoes and spaghetti
Pecorino Terre di Chieti 2015, from Italy
Waitrose from £5.99
Credits
| Role | Contributor |
|---|---|
| Presenter | Gennaro Contaldo |
| Presenter | Antonio Carluccio |
| Participant | Joe Hurd |
| Participant | Anna Jones |
| Expert | Susie Barrie |
| Participant | Jamie Oliver |
| Participant | Rick Stein |
| Participant | James Martin |
| Participant | Dave Myers |
| Participant | Si King |
| Participant | Brian Turner |
| Editor | James Winter |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
| Production Company | Cactus TV |
Broadcast
- Sat 7 May 201610:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
