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Matt Tebbutt presents the weekly cookery programme with help from top chefs Galton Blackiston and Nieves Barragan Mohacho. Musician Fran Healy faces his food heaven or food hell.

Matt Tebbutt presents the weekly cookery programme with help from top chefs Galton Blackiston and Nieves Barragan Mohacho.

Musician Fran Healy faces his food heaven or food hell.

Also, some great moments from the BBC food archive, including clips from Rick Stein, James Martin, The Hairy Bikers and Brian Turner.

Wine expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 30 Apr 201610:00

This week's wines

Avocado 'cannelloni' with crab, scallops and sea herbs
Teruzzi & Puthod Rondolino, from Italy
Waitrose, £8.99

Marmitako (Basque fish stew)
Alaia Txacoli, from Spain
Marks and Spencer, £10.00

Soy glazed mackerel with broccoli salad
Santa Ema Sauvignon Gris, from Chile
Majestic, from £6.99

Miso soup with oysters, prawns and baby sweetcorn
Diemersdal Gruner Veltliner, from South Africa
Majestic, from £9.99

Credits

RoleContributor
PresenterMatt Tebbutt
ParticipantGalton Blackiston
ParticipantNieves Barragan Mohacho
ExpertOlly Smith
ParticipantFran Healy
ParticipantRick Stein
ParticipantJames Martin
ParticipantPaul Patranella
ParticipantBill Allen
ParticipantBrian Turner
EditorJames Winter
Executive ProducerAmanda Ross
ProducerLaura Sommerville
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.