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Glynn Purnell presents the weekly cookery programme with help from top chefs Michael O'Hare and Amandine Chaignot.

Glynn Purnell presents the weekly cookery programme with help from top chefs Michael O'Hare and Amandine Chaignot. There are also great moments from the BBC food archive, including clips from Rick Stein, James Martin, the Hairy Bikers and Brian Turner. Wine expert Peter Richards picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 14 May 201610:00

This week's wines

Wagyu beef in XO sauce with oysters, pickled mushrooms basil and mint Thymiopoulos
Xinomavro 2012, from Greece
M&S £10.50

John Dory, mousseron mushrooms, broad beans and wild strawberries
Bourgogne Côte Chalonnaise 2013, from France
Majestic from £8.99

Mint chocolate cremosa, raspberry purée, chocolate soil and dressed raspberries
Taylors First Estate Port, from Portugal
Widely available from £10.00

Brummie fritters and a green mango salsa
Cono Sur Reserva Especial Riesling, 2015, from Chile
Tesco from £7.00

Credits

RoleContributor
PresenterGlynn Purnell
ParticipantMichael O'Hare
ParticipantAmandine Chaignot
ExpertPeter Richards
ParticipantRick Stein
ParticipantJames Martin
ParticipantDave Myers
ParticipantSi King
ParticipantBrian Turner
EditorJames Winter
Executive ProducerAmanda Ross
ProducerLaura Sommerville
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.