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James Martin presents the weekly cookery programme with help from chefs Tom Kitchin and Cyrus Todiwala. Broadcaster Sara Cox faces her food heaven or her food hell.

James Martin presents the weekly cookery programme with help from chefs Tom Kitchin and Cyrus Todiwala.

Broadcaster Sara Cox faces her food heaven or her food hell.

Plus great moments from the BBC food archive, including clips from Rick Stein, The Hairy Bikers, Monica Galetti and Brian Turner.

Wine expert Jane Parkinson picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 23 Jan 201610:00
BBC One

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16/01/2016

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30/01/2016

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Recipes

See all recipes from 23/01/2016

This Week's Wines and Recipes

Haggis neeps and tatties
Penfolds Koonunga Hill Shiraz/Cabernet 2014, from South Australia
Widely available £9.00

Spicy Haggis two ways
Tercius Rosé 2014, from Portugal
Marks and Spencer £8.00

Crab tortellini with lemongrass and ginger sauce and wilted spinach
Exquisite Collection Clare Valley Riesling 2014, from Australia
Aldi £6.99

Deep-fried soft boiled egg with brioche, sauted mushrooms and dill mayonnaise
Exquisite Collection Limestone Coast Chardonnay 2014, from Australia
Aldi £5.79

Credits

PresenterJames Martin
ParticipantTom Kitchin
ParticipantCyrus Todiwala
ParticipantSara Cox
ParticipantRick Stein
ParticipantSi King
ParticipantDave Myers
ParticipantMonica Galetti
ParticipantBrian Turner
ExpertJane Parkinson
EditorJames Winter
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

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