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19/12/2015
James Martin presents the cookery programme with help from chefs Lorraine Pascale and Cyrus Todiwala. Plus clips from Rick Stein, Mary Berry, the Hairy Bikers and Nigel Slater.
James Martin presents the weekly cookery programme with help from chefs Lorraine Pascale and Cyrus Todiwala.
Plus great moments from the BBC food archive, including clips from Rick Stein, Mary Berry, the Hairy Bikers and Nigel Slater.
Wine expert Olly Smith picks the wines to go with the studio dishes.
Last on
Sat 19 Dec 201510:00
This week's wines
Stuffed mackerel
Mayu PX, from Chile
Sainsbury's, £8.00
Mini chestnut, apple and spinach Wellingtons
Workhorse Chenin Blanc, from South Africa
Marks and Specner, £8.50
Slow roasted lamb shoulder and homemade mint sauce
Extra Special El Meson Rioja Gran Reserva, from Spain
Asda, £9.00
Coriander baked sea bass with steamed purple sprouting broccoli and a coriander raita
Extra Special Fiano, from Italy
Asda, £5.00
Olly’s festive fizz
Gusbourne Estate Brut Reserve, from Kent
Oddbins, £30.00
Mayu PX, from Chile
Sainsbury's, £8.00
Mini chestnut, apple and spinach Wellingtons
Workhorse Chenin Blanc, from South Africa
Marks and Specner, £8.50
Slow roasted lamb shoulder and homemade mint sauce
Extra Special El Meson Rioja Gran Reserva, from Spain
Asda, £9.00
Coriander baked sea bass with steamed purple sprouting broccoli and a coriander raita
Extra Special Fiano, from Italy
Asda, £5.00
Olly’s festive fizz
Gusbourne Estate Brut Reserve, from Kent
Oddbins, £30.00
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Lorraine Pascale |
| Participant | Cyrus Todiwala |
| Participant | Rick Stein |
| Participant | Mary Berry |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Nigel Slater |
| Expert | Olly Smith |
| Production Company | Cactus TV |
Broadcast
- Sat 19 Dec 201510:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
