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12/12/2015
James Martin presents the weekly cookery programme with help from chefs Rick Stein and John Torode. Bear Grylls faces his food heaven or food hell.
James Martin presents the weekly cookery programme with help from chefs Rick Stein and John Torode.
Plus great moments from the BBC food archive, including clips from Rick Stein, Mary Berry, the Hairy Bikers and Antonio Carluccio.
Bear Grylls faces his food heaven or food hell.
Wine expert Susie Barrie picks the wines to go with the studio dishes.
Last on
Sat 12 Dec 201510:00
This week's wines
John Dory alla carlina
Finest Albariño, from Spain
Tesco, £7.00
Five-hour roast pork belly
Côté Mas Vermentino, from France
Waitrose, £8.49
Salmon with a quinoa salad and ginger sauce
Taste the Difference Awatere Valley Riesling, from New Zealand
Sainsbury’s, £8.00
White chocolate bread and butter pudding with whisky ice cream
Hermit’s Hill Botrytis Semillon, from Australia
Marks and Spencer, £8.50
Finest Albariño, from Spain
Tesco, £7.00
Five-hour roast pork belly
Côté Mas Vermentino, from France
Waitrose, £8.49
Salmon with a quinoa salad and ginger sauce
Taste the Difference Awatere Valley Riesling, from New Zealand
Sainsbury’s, £8.00
White chocolate bread and butter pudding with whisky ice cream
Hermit’s Hill Botrytis Semillon, from Australia
Marks and Spencer, £8.50
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Rick Stein |
| Participant | John Torode |
| Participant | Bear Grylls |
| Participant | Mary Berry |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Antonio Carluccio |
| Expert | Susie Barrie |
| Production Company | Cactus TV |
Broadcast
- Sat 12 Dec 201510:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
